Monthly Archives July 2021

Wine museum

Cedar Mill Group plans 22,000-person concert hall and wine museum for Pokolbin | The advertiser – Cessnock

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The promoters of the Morisset Golf Course are planning a similar $ 40 million concert and hospitality venue “right in the heart” of the Hunter Valley wine region.

Its new Cedar Mill Group also acquired one of Australia’s leading Humm event and production companies – renamed Humm Events – as part of its efforts to streamline operations and embark on ambitious expansion plans.

The proposed site for the Cedar Mill Pokolbin site is at the corner of Broke Road and McDonalds Road, adjacent to the Hope Estate Cellar and Outdoor Music Room.

Cedar Mill Group Director Kyle McKendry described the land as “the most upscale development site in the Hunter Valley wine region.”

“It’s 105 acres of heavenly joy,” he said. “You already have Bimbadgen, Hope, and Roche, and we’re going to fall right in the middle. It’s at the heart of it all, but we’re up there doing our own thing.”

The development, plans for which will be filed with Cessnock City Council in the coming months, will likely include a wine museum or wine center of excellence.

The Cedar Mill Group architect visited “world-class tourism” sites in Europe and North America to sketch ideas for the site, McKendry said. Planning Cedar Mill Morisset, which includes an amphitheater with a capacity of 30,000, also briefed on the project.

“This will be the first purpose-built outdoor amphitheater in Australia, Morisset,” he said.

“We learned a lot, and now when we do the Hunter [site] we can overlay that. “

The Pokolbin and Morisset sites will ultimately be the first of “multiple sites” across Australia and New Zealand, he said.

Winarch Capital CEO Paul Lambess said the integration of Humm Events into the Cedar Mill Group was “a given”. Founded in 2001 by Iain Morrison, who will remain with the renowned company, Humm has managed a series of events including a recent U2 tour, the Good Things Festival and the Fire Fight Australia benefit concert.

“The challenge that we have set for ourselves as a company is to be the benchmark. We look forward to working with the passionate and experienced team at Humm Events and … to develop this exciting and already successful event activity”, Mr Lambess said.

This story Cedar Mill’s next stop at the Hunter Valley site
first appeared on Newcastle Herald.


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Wine museum

Cedar Mill Group plans 22,000-person concert hall and wine museum for Pokolbin | Newcastle Herald

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The promoters of the Morisset Golf Course are planning a similar $ 40 million concert and hospitality venue “right in the heart” of the Hunter Valley wine region. Winarch Capital, which filed plans almost two years ago for a $ 235 million mixed-use development on the former golf course, revealed it was making plans for a 22,000 concert hall. people in Pokolbin. Its new Cedar Mill Group has also acquired one of Australia’s leading Humm event and production companies – renamed Humm Events – as part of its efforts to streamline operations and embark on ambitious expansion plans. The proposed site for the Cedar Mill Pokolbin site is at the corner of Broke and McDonalds roads, adjacent to the Hope Estate cellar and outdoor music room. Cedar Mill Group Director Kyle McKendry described the land as “the most upscale development site in the Hunter Valley wine region.” “It’s 105 acres of heavenly joy,” he said. “You already have Bimbadgen, Hope, and Roche, and we’re going to fall right in the middle. It’s at the heart of it all, but we’re up there doing our own thing.” The development, plans for which will be filed with Cessnock City Council in the coming months, will likely include a wine museum or wine center of excellence. The Cedar Mill Group architect has visited “world-class tourism” sites in Europe and North America to derive ideas for the site, McKendry said. Planning Cedar Mill Morisset, which includes an amphitheater with a capacity of 30,000, also briefed the project. “This will be the first purpose-built outdoor amphitheater in Australia, Morisset,” he said. “We learned a lot, and now when we do the Hunter [site] we can overlay that. ”Mr. McKendry said he expected Morisset’s final development application to be approved before the end of the year and work to begin on the site at the start of the year. The Pokolbin and Morisset sites will ultimately be the first of “many” across Australia and New Zealand, he said. Winarch Capital CEO Paul Lambess said the integration of Humm Events into the Cedar Mill Group was “a given”. Founded in 2001 by Iain Morrison, who will remain with the renowned company, Humm has managed an array of events, including a recent U2 tour, the Good Things Festival and the Fire Fight Australia benefit concert. “The challenge that we have set for ourselves as a company is to be the benchmark. We look forward to working with the passionate and experienced team at Humm Events and developing this exciting and already successful event business, ”said Mr. Lambess. the community. Here’s how you can continue to access our trusted content:

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Wine brands

Try these 4 premium wine brands at JJ’s wine bar

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Photo: Caymus Vineyards Facebook page

Are you a wine lover or just an occasional wine drinker? Either way, JJ’s Wine Bar, located in historic downtown Franklin, has four premium wine brands to try. With JJ Wine Dispensers, you can try a tasting (1 oz), half serving (5 oz) or full serving (8 oz), using a smart card received from your server.

These premium wine brands are a must try:

opus one winery

Photo: Facebook page of the Opus One domain

1Opus One

From tasting the berries to careful sorting and prolonged aging in new French oak barrels, each stage of vinification is meticulous at the Opus One vineyard. Their wine is a blend dominated by Cabernet Sauvignon supplemented by Cabernet Franc, Merlot and Malbec. After 18 months, the wine is bottled and kept for an additional 15 months until it is released on October 1 of each year.

Find out more: https://www.opusonewinery.com/wine/

caymus vineyards

Photo: Caymus Vineyards Facebook page

2Caymus

Caymus Vineyards produces two Cabernet Sauvignon – a “Napa Valley” and a “Special Selection”. Both Cabernet bottlings have aromas and flavors that can only be achieved through ‘hanging time’ – meaning the fruit clings to the vine for an unusually long time to develop suppleness, increase color and ‘ the suspension time ”ripens the tannins in the grapes. Caymus Cabernets offer a wide range of aromas and flavors, including cocoa, black currant and vanilla.

Find out more: https://www.caymus.com/#/our-wines_overview

bread cellars

Photo: Cakebread Cellars Facebook page

3soft bread

Cakebread operates several wineries. One of the fundamental business philosophies is environmental responsibility. At Cakebread Cellars, they use green practices that range from sustainable, organic farming and diligent water / energy conservation to extensive recycling operations (almost 90% of waste generated by vineyards) . We are proud to have been one of the early industry leaders in these endeavors. In fact, Cakebread Cellars was only the second California winery to achieve Napa Green certification. Cakebread offers chardonnay, sauvignon blanc, rosé, pinot noir, red blends and more.

Learn more: https://cakebread.com/wines/

silver oak cellars

Photo: Silver Oak Cellars Facebook page

4Silver oak

Silver Oak was born from a handshake between two friends with a daring vision: to focus on one grape, Cabernet Sauvignon, aged exclusively in American oak barrels and cellar-worthy for decades to come. Silver Oak operates over 400 acres of vineyards in Napa Valley and Alexander Valley with a cutting edge approach to agriculture and viticulture, and the smoothest possible impact on natural resources and the environment.

Learn more: https://silveroak.com

Visit the JJ’s Wine Bar at 206 E Main St in downtown Franklin. Come see us or call us at 615-942-5033. JJ’s is open from 4 p.m. to 10 p.m. from Tuesday to Thursday and from 4 p.m. to 11 p.m. on Friday and Saturday, closed on Sunday.


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Wine recipe

Recipe | How to make the famous mulled wine from the cellar

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We hear you, Sydney. When the mercury drops, it’s officially hot wine season.

So what better way to quench your thirst for booze and warm your soul at the same time as with one of Sydney’s most iconic mulled wine concoctions? Yes, we’ve tracked down The Winery’s famous mulled wine recipe so you can sip great things all winter long.

Pumped with sweet honey, grapefruit, peppermint, juniper berries, and ginger, this is the kind of mulled wine recipe that packs a punch, so to speak. Now take your favorite bottle of wine and let it simmer.

Here’s how to prepare The Winery’s spicy mulled wine at home.

Ingredients for mulled wine

  • 1 x bottle of red wine
  • 120ml Drambuie
  • 60 ml of honey
  • Peel a whole grapefruit
  • Peel a whole orange
  • 2 peppermint tea bags
  • 2 x tablespoons grated ginger
  • 1/2 tablespoon of juniper berries
  • 1/2 tablespoon allspice berries
  • 1/2 tablespoon of whole pepper
  • 1 x cinnamon stick

Method of making mulled wine

Step 1

Put all the ingredients in a large saucepan and stir a little.

2nd step

Heat the pan until the wine is simmering almost over medium-high heat. No bubbles! Don’t let him boil alcohol.

Step 3

Reduce the heat to low, cover and simmer the wine for at least 15 minutes.

Step 4

Filter the mulled wine using a fine strainer and let it taste. Add the sweetener until you achieve the desired taste.

Step 5

Serve hot in your favorite mug and add your toppings.

Hunger? Here’s how to make Butter’s famous fried chicken ramen.

Image Credit: The Winery


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California wine brands Stag’s Leap, Patz & Hall are part of $ 1.2 billion Ste. Michelle Wine Estates Portfolio Agreement

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A New York-based private equity firm signed a $ 1.2 billion deal with tobacco giant Altria to acquire Ste. Michelle Wine Estates, third premium producer in the United States

The deal with Sycamore Partners Management LP, announced Friday, includes about two dozen brands and nine wineries in Washington, California and Oregon, as well as 2,800 acres of vineyards, mostly in Washington. Ste. Michelle sources from nearly 30,000 acres of grapes in the tri-state. The total wine shipped last year was the equivalent of 7.3 million 9-liter cases.

The transaction is expected to be finalized in the second half of this year.

The brand portfolio includes North Shore winemakers Patz & Hall in Sonoma Valley Conn Creek on St. Helena and Stag’s Leap Wine Cellars near Yountville. Stag’s Leap and Col Solare in Washington are operated as part of a joint venture with Italian Marchesi Antinori, whose Ste. Michelle also distributes.

Stag’s Leap produces about 100,000 cases per year, Patz & Hall about 20,000 cases and Conn Creek about 7,000 cases, according to a spokesperson.

“The Ste. Michelle leadership team and I look forward to working with the Sycamore Partners team and believe we are well positioned to help drive the next phase of growth. Their commitment to partner with us is a tremendous vote of confidence in the team and our great estates and brands, ”said David Dearie, President and CEO of St. Michelle Wine Estates, in a statement.

A Sycamore spokesperson declined to comment on the deal.

Sycamore focuses on investments related to consumers, distribution and retail, according to its website. Recent deals have included $ 201 million for upscale cruise line Azamara and clothing brands Ann Taylor, LOFT Lou & Gray and Lane Bryant.

If completed, it would be the third major wine acquisition involving North Coast brands after the Gallo-Constellation and Delicato Familiy Wines-Francis Ford Coppola Winery accords.

Earlier this year, E. & J. Gallo Winery and Constellation Brands finalized the sale for $ 810 million of 32 brands, including Clos Du Bois and several based or launched on the North Coast.

Then last month, Napa-based Delicato Family Wines signed with Francis Ford Coppola to sell its Sonoma County wineries, Francis Ford Coppola Winery and Virginia Dare Winery brands and facilities, creating one of 10 major wine suppliers to the United States and exporters from California. wine. This agreement is estimated between 500 million and 1 billion dollars.

Jeff Quackenbush covers wine, construction and real estate. Prior to the Business Journal, he wrote for Bay City News Service in San Francisco. He graduated from Walla Walla University. Contact him at [email protected] or 707-521-4256.


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