Luxury wine wall with “robotic arm” launches

WineCab said its new luxury wine wall includes a “seven-axis high-speed industrial robotic arm”.

The technology is able to retrieve a good wine from the collection and deliver the bottle to the drinkers through a glass hatch.

The launch is another example of how fine wine displays have become increasingly popular in homes and restaurants.

Still, with prices starting at $ 179,000, the temperature-controlled WineCab caters a lot to the high end of the market and “serious wine lovers.”

A spokesperson said Decanter.com that orders have already been placed.

“There are several units for private clients in the design process,” she said, adding that the company is also working with two fine dining restaurants in New York City, in particular.

There is a waiting list for new orders and WineCab was working with a four month delivery time, she said.

Buyers can customize the wine wall design, but each has a “virtual sommelier” system installed that can offer advice on food and wine pairings, as well as personalized recommendations, WineCab said.

The new bottles are “robotically scanned” into Delectable, the cellar management app, the company said.

The system also has facial recognition security, which can “lock certain users’ important bottles,” said WineCab, which was founded by Chairman and CEO Mark Chaney, an entrepreneur and investor who previously founded Calvary. Robotics.


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Two wine brands celebrate Valentine’s Day with new and inventive pairings

Wine and Valentine’s Day sort of go together like peanut butter and jelly, but two wineries are taking this pairing to new heights, with upside-down bouquets and rosy sunglasses.

Brancott Estate, a New Zealand winery known for bringing the good Sauvignon Blanc from this Pacific island nation to the United States, has teamed up with Spencer Falls, aka The unlikely florist overturn the traditional bouquet on the head. Literally.

When you purchase the Flipster Bouquet ($ 110) from this talented Los Angeles floral artist, Brancott Estate Wine will offer an arrangement to the recipient of your choice. Whether it’s a friend, family member, partner or colleague, Brancott Estate wants to pay it forward, while supplies last.

“It was a pleasure partnering with another Kiwi brand to turn the Improbable bouquet upside down,” Falls said. “Brancott and I share an appreciation for sustainability, for getting the most out of life inside out, and for good After a busy week making floral arrangements for Valentine’s Day, I’m going to relax with a drink of Brancott Estate Sauvignon Blanc. ”

The bouquet itself is a beautiful aromatic arrangement that has been wrapped in burlap and ribbons. The recipients of these pretty flowers simply glue the entire bouquet – burlap included – into a vase, and after five days, they can hang it upside down to dry in a beautiful, lasting arrangement, becoming a “bouquet forever. “.

Brancott decided to partner with Falls, in part because the winery celebrates its mantra, ‘life upside down,’ and in doing so, the winery has partnered with people they see as’ flipsters ”or people who“ people who redefine their field by constantly finding new, innovative ways to turn the unexpected into the unexpected. “

“We teamed up with Spencer because his Kiwi quirk and passion for creating unique and beautiful flower arrangements perfectly embody what it means to be a flipster,” says a representative for the brand. “After such an unlikely year, we’ve teamed up with the Improbable Fleuriste to literally turn the traditional bouquet upside down on its head.”

These pretty bouquets are available to ship nationwide, and will continue to be available until spring. Brancott’s Sauvignon Blanc is also available nationwide, via the brand’s website, as well as Drizly, and Brancott and Falls both say “it’s a perfect match.”

Another perfect pairing to celebrate Valentine’s Day – and Valentine’s Day – comes from Cupcake Vineyards and Zenni Optical. This fun-loving wine brand and this avant-garde eyewear brand have teamed up to create their very first product collaboration: Cupcake Prosecco Rosé sunglasses.

The bright, sparkling hues are designed to celebrate the release of Cupcake Prosecco Rosé, and this collaboration has been timed to celebrate Valentine’s Day.

“At Cupcake, choosing joy is a rule we stick to and we are happy that we can bring a little joy when everyone needs it most,” says Collin Cooney, Marketing Director for Cupcake. “This is exactly what Zenni is doing with their chic yet affordable glasses, making them the perfect pairing to help us mark the release of our Prosecco Rosé.”

The premium sunglasses feature a cat eye shape, satin rosé colored frames with a silver nose bridge and a dark gray gradient lens tint with a rose gold mirror finish, and their subtly curved lenses were designed to match the Cupcake Bottle. They also come with a co-branded cleaning cloth and case. The sunglasses are sold online for $ 45.95 and will be available while supplies last.

“At Zenni, we are constantly looking for ways to offer creative products in which our customers can look great and pay for themselves easily,” says Sean Pate, Marketing and Brand Communications Manager at Zenni. “That’s why we’re excited to partner with Cupcake to deliver these cheerful sunglasses and help bring a positive outlook to customers of both brands. “



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14 brands and bottles of red wine to review

Ah, yes. Red wine. The ultimate sipping drink. But if you don’t have a lot of experience buying it, you might not know the best red wines to buy if you’re sick of white. wine you have on hand. (Too much Sauvignon Blanc on your bar, eh?) We’ve got you covered with this list of Red wine brands and types we recommend.

1. Château Lafite Rothschild

Château Lafite has 400 years of history and Vino cardigan reports that this blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Yum.

2. Lingua Franca AVNI Pinot Noir 2016

If you like pinot noir, this is a good choice. “With a silky texture and flavor that makes it an excellent match with dishes that generally require a larger wine,” Town and countryside said.

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3. Melville Estate Sta. Rita Hills Syrah 2017

Vida wine believes Syrah wines are “one of the darkest, fullest red wines” you can get, and we agree. If you want a good California red wine, take a look at this one.

4. Château La Mission Haut-Brion 2015 Bordeaux

This one is very expensive, but master sommelier Alexander LaPratt, co-owner and beverage director of Brooklyn’s Atrium DUMBO and Beasts & Bottles, told Town and Country that it was his favorite Bordeaux and that it contained “the delicious fruit. black plum and blackcurrant that a Bordeaux lover will look for. ” We think it belongs on the list.

5. 2010 Teso La Monja

Fancy a red wine aged 18 months in French oak barrels? If you like an earthy note in your wine and have a lot of money to spend on a bottle, this is the one for you.

6. 2015 Elsa Bianchi Malbec

OK, let’s move on to cheaper wines. This Malbec has a rich black berry flavor that is definitely worth checking out.

7. 2014 Woop Woop Shiraz

Recommended by Food and wine for its chocolate and black cherry aroma, even the name of this one is pleasing!

8. NV St Cosme Little James Basket Press Red

Just under $ 15, this red blend comes from the Rhône Valley in France and is described as “peppery.” Interesting!

9. Red Wine Confession 2015

Looking for something from Napa Valley? This fruity blend has “notes of dried mission fig, star anise and blackberry”, Wine offers reports.

10. Salcheto 2017 Obvius Sangiovese

A Tuscan red wine for less than $ 20, this Sangiovese wine should please anyone looking for a mix of the Italian region. Who doesn’t want to pretend to be in Italy every now and then?

11. Dry Creek Heritage Zinfandel Sonoma County 2009

This offer from the winemaker at Dry Creek Vineyard was recommended by Eat serious because “the tannins were so sweet this bottle was good on its own, but we would be happy to drink it with a pizza.” A great recommendation in our book!

12. Truro Vineyards Red Cranberry

Truro Vineyards offers several bottles in its Flagship series, and they seem to take affordable winemaking very seriously, but we especially love this red. They also have a berry flavored blush in a salmon color and a Vignoles.

13. Honoro Vera Rioja Tempranillo

“Tempranillo is a red grape and it is the main grape used in the Rioja Denomination of Origin,” Real argentina Remarks. This Red will probably go well with tomato dishes.

14. Kathryn Hall Cabernet Sauvignon 2016

Finally, while this one may be a little more expensive, it’s not as bad as some of its Napa Valley counterparts. Town and Country claims it has “a lively acidity and velvety 3D tannins that make it opulent to enjoy now, but also well suited to cellaring.”

Whether you want wine from Spain, France, Italy or another region, there is a delicious brand of red wine and a bottle for everyone.

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Now you can invest in a part of a luxury winery in South Africa – how the model works

Winemakers, the Newton Johnson family, have announced the co-founding of Hemelzicht Vineyards in the upper valley of Hemel-en-Aarde, in the Western Cape, which they aim to turn into an investment vehicle.

In what the family calls a first for South Africa, the deal will allow the public to own shares in a luxury wine company with a unique unique investment model.

Hemelzicht Vineyards’ investment model allows for property starting at R 1 million and the ability to create wines under the guidance of an experienced and professional management and winemaking team, the group said.

He said the investment offers potential capital growth, no service costs, as well as cash. Dividends are paid to owners in premium wines, luxury accommodation amidst the estate’s vineyards, and annual cash dividends.

“Hemelzicht Vineyards presents a rare opportunity to acquire a wine business in the heart of Hemel-en-Aarde, among the best producers of pinot noir such as Newton Johnson, Hamilton Russell, Storm and Crystallum”, said Roland, Managing Director of Hemelzicht Vineyards. Penis.

“No other category of wine sells as quickly as Pinot Noir from Hemel-en-Aarde. Supply is low in the world and this farm is in a prime position to produce world class wine. With 50% of the shares already spoken, we are also assured of the demand for this type of unit investment.

The 60 hectare estate of Hemelzicht Vineyards, run by the Nadia and Gordon Newton Johnson winemaking team, is expected to produce 110,000 bottles per year.

The first terroir will be cultivated organically and sustainably to produce a majority of Pinot Noir and Chardonnay, the group said.

Below is a brief question-and-answer session with Peens that explains in more detail how the model works.


What are the main advantages for the investor?

Homeowners benefit from a hassle-free investment with high capital growth potential, with no service charges (no monthly / annual drawdowns or fees).

Second, the field will be sales oriented, focusing on sales targets to increase business growth. Along with capital growth, dividends are distributed each year in fine wines and luxury accommodation. Cash dividends will be taken into account in the seventh year, when the estate reaches full production.

What exactly will investors have if they invest in Hemelzicht Vineyards?

The shareholders will hold equity in the company that owns the winery, brand, villas and winery.

Along with South Africans, UK investors have shown the greatest interest to date. The United States, Europe, the Middle East and the Far East have also expressed interest.

Generalized shareholding supports the model, and we envision around thirty shareholders in ten markets. Of course, we will assist international members in the export of their wine dividends.

Are there similar investment models on the world stage? How do they compare?

Similar international options allow you to invest in projects within a wine business such as Winefunding.com and Smergers.com.

The Hemelzicht Vineyards model allows investors to become owners and benefit from the same rights as other shareholders.

Vineyard & Terroir Fund is a managed investment of wineries around the world, but does not offer any of the lifestyle benefits. The successful Napa Valley Reserve is a VIP wine club that produces wine exclusively for its members, but excludes equity ownership.

How will dividends be distributed to shareholders?

20% of wine production is declared as dividends to shareholders, which will represent more than 220 bottles per share by 2026.

The three luxury villas between the vines and the fynbos will also offer owners 15 days of accommodation per action and per year.


Read: The richest people in South Africa got richer in the year ravaged by Covid-19


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Pentridge Prison Division D takes on new life as luxury wine cabinets

For those with a good criminal taste

Classify it thinking outside the cell.

Wine lovers Paul Tardivel and Michael Woodworth came up with an ingenious idea to store precious drops of wine in a place that understands the importance of safety.

Last year the couple bought the D Division of heritage listed Pentridge Prison in Coburg, Victoria, which had a price tag of $ 4.5 million and the potential to be turned into a myriad of different developments. including restaurants, cafes and backpacker accommodation.

Tardivel and Woodworth have gone for something a little more in keeping with their tastes, however, and sell limited edition wine cabinets to like-minded wines, starting at $ 115,000.

Magnetic cards will replace lead keys (Pentridge Cellars)

Pentridge Cellars are former prison cells measuring 3m by 2m, fitted with shelving for up to 2,000 bottles, state-of-the-art air conditioning systems and ambient lighting.

Color specifications and some layout elements will be left to buyers, who will have individual swipe cards and 24/7 security monitoring to enjoy their “growing collection with confidence.”

“You couldn’t have built better to be wine cellars,” Mr. Tardivel said real estate.com.au

“The cellars are made of bluestone walls 500mm thick, which in itself keeps the wine at a cool and stable temperature.

Mr Woodworth expects Pentridge Cellars to attract “well-heeled wine lovers” who may not have enough storage in the homes and apartments of central Melbourne.

Never a safer hiding place (Pentridge Cellars)

There are around 200 cells across three floors in Division D, but the wine partners only intend to sell 20 storage units.

Immobilier.com.au reports that buyers will pay an annual stratum fee of around $ 180, and that Tardivel and Woodworth plan to rent other cells as “pop-up bars.”

When Melbourne’s Pentridge Prison was originally built, it housed hundreds of junkies in an unwanted part of the city. But that all changed, and Coburg – with its downtown location 5 miles from Melbourne’s CBD – has been gentrified from desperate to hip.

HM Prison Pentridge was notorious; operated as one of Australia’s most infamous prisons between 1850 and 1997, it housed Mark ‘Chopper’ Read and even Ned Kelly.


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German wine brands Becksteiner and J. Oppmann enter India through local alcohol start-up Ciro, Retail News, ET Retail

Now you can toast a glass of German sekt or premium sparkling wine poured into a 14k gold-plated bottle of the J. Oppmann brand that once made champagne for the King of Bavaria.

German premium wine brands J. Oppmann and Becksteiner enter India in February through Chennai-based liquor startup Ciro, which imports brands to take advantage of pandemic times when consumers are stranded by travel restrictions, leaving avid drinkers of international alcobev brands out of step. Consumers typically buy alcohol, perfumes, cigarettes, chocolates, cosmetics, and watches at airport duty-free outlets with prices nearly 40% lower due to the tax exemption .

“Indians don’t travel abroad as much. Restaurant meals are limited. People have thus saved a lot of money during the lockdown. They invest in the best alcoholic beverages imported into the domestic market for domestic consumption. The pandemic has worked in our favor, ”said Roshni Hemdev, Managing Director – Business, Ciro.

The local liquor company – owned by mother-daughter duo Kiran and Roshni Hemdev and her German partner Christian Garrelt Saathoff – will import and retail the wine brands in Tamil Nadu and Karnataka ahead of a nationwide rollout. The portfolio includes red, white and sparkling wines.

In October, Ciro made its debut in the country’s spirits ecosystem with the launch of Brunonia, a heirloom wheat beer brand of Hofbrauhaus Wolters, a 390-year-old brewery in northern Germany. The company is now exploring key markets in Goa and Andhra Pradesh as the next stop for the beer brand.

A secco rose and a boutique champagne are part of the portfolio’s expansion plan this summer. Premium gin and vodka from Germany could be added later this year.

Overall, alcohol companies saw a full recovery and sales growth exceeding pre-Covid levels in the festive quarter ended in December, rebounding from the severe sales cramp after the lockdown was blocked in most parts of the country since March.

“United Spirits (USL) demand has returned to pre-Covid-19 levels. It is also benefiting from some favorable winds – shifting from duty-free to duty-paid and changing beer,” Emkay Securities said after interacted with eight alcohol giants. including USL and Pernod Ricard at an alcobev conference in December.

According to the supreme liquor body, the Confederation of Indian Alcoholic Beverage Companies (CIABC), India is the third largest spirits market in the world by volume. With annual income of Rs 4.5 lakh crore, it is also one of the largest industries in the Indian economy. The industry also contributes around Rs 2.4 lakh crore in taxes to governments, making it one of the biggest tax contributors. It accounts for 20 to 40% of the tax revenues of most state governments.


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Becksteiner: German wine brands Becksteiner and J. Oppmann to enter India via local alcohol start-up Ciro

Now you can toast a glass of German sekt or premium sparkling wine poured into a 14k gold-plated bottle of the J. Oppmann brand that once made champagne for the King of Bavaria.

German premium wine brands J. Oppmann and Becksteiner enter India in February through Chennai-based liquor startup Ciro, which imports brands to take advantage of pandemic times when consumers are stranded by travel restrictions, leaving avid drinkers of international alcobev brands out of step. Consumers typically buy alcohol, perfumes, cigarettes, chocolates, cosmetics, and watches at airport duty-free outlets with prices nearly 40% lower due to the tax exemption .

“Indians don’t travel abroad as much. Restaurant meals are limited. People have thus saved a lot of money during the lockdown. They invest in the best alcoholic beverages imported into the domestic market for home consumption. The pandemic has worked in our favor, ”said Roshni Hemdev, Managing Director – Business, Ciro.

The local liquor company – owned by mother-daughter duo Kiran and Roshni Hemdev and her German partner Christian Garrelt Saathoff – will import and retail the wine brands in Tamil Nadu and Karnataka ahead of a nationwide rollout. The portfolio includes red, white and sparkling wines.

In October, Ciro made its debut in the country’s spirits ecosystem with the launch of Brunonia, a heritage wheat beer brand of Hofbrauhaus Wolters, a 390-year-old brewery in northern Germany. The company is now exploring key markets in Goa and Andhra Pradesh as the next stop for the beer brand.

A secco rose and a boutique champagne are part of the portfolio’s expansion plan this summer. A premium gin and vodka from Germany could be added later this year.

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Overall, alcohol companies saw a full recovery and sales growth exceeding pre-Covid levels in the festive quarter ended in December, rebounding from the severe sales cramp after the lockdown was blocked in most parts of the country since March.

“United Spirits (USL) demand has returned to pre-Covid-19 levels. It is also benefiting from some favorable winds – shift from duty-free to duty-paid and change of beer,” Emkay Securities said after interacted with eight alcohol giants. including USL and Pernod Ricard at an alcobev conference in December.

According to the supreme liquor body, the Confederation of Indian Alcoholic Beverage Companies (CIABC), India is the world’s third largest spirits market by volume. With annual income of Rs 4.5 lakh crore, it is also one of the largest industries in the Indian economy. The industry also contributes around Rs 2.4 lakh crore in taxes to governments, making it one of the biggest tax contributors. It represents 20 to 40% of the tax revenues of most state governments.


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E&J Gallo gets rid of two brands of fortified wines

California wine giant E&J Gallo has sold two brands of fortified wines to Seattle-based Precept Wine for an undisclosed amount.

Precept, which claims to be the largest private wine producer in the Pacific Northwest, has acquired the Sheffield Cellars and Fairbanks brands of fortified wine from Gallo.

It follows the announcement of Gallo’s US $ 810 million deal with Constellation Brands, which allows it to purchase more than 30 brands of wine at a price of US $ 11 and less per bottle from Constellation. A separate $ 130 million deal, which includes New Zealand wine brand Nobilo and related assets, has also received official clearance.

Sheffield Cellars and Fairbanks are two brands launched by Gallo early in its history, when the founders and brothers Ernest and Julio Gallo recognized the need for a domestic aperitif and fortified wines.

While production is expected to remain in California, in a statement Precept said the wines will now be made under the direction of Precept winemaker Hal Landvoigt.

Andrew Browne, Founder and CEO of Precept, said: “I am delighted to add these versatile wines to Precept’s growing portfolio and expand our presence in the burgeoning dessert wine category. Our sales and marketing teams, as well as our wholesale partners, are eager to capitalize on the upward momentum of these great brands and categories. “

In the United States, sales of dessert wine (which in the United States is defined as any wine over 14% BAC) increased 15% in value and 10% in volume. According to Nielsen data (52 weeks ending December 26, 2020), Fairbanks was the second largest dessert wine brand in the country.

The Fairbanks range includes Port (in 750 ml, 1.5 L, 3 L formats), Sherry (750 ml, 1.5 L), Cream Sherry (750 ml, 1.5 L), White Port ( 1.5 L) and the 1.5 L Pale Dry Sherry Cocktail. Sheffield Cellars’ portfolio includes expressions called Tawny Port (1.5 L), Cream Sherry (1.5 L), Very Dry Sherry (750 ml, 1.5 L) and Marsala (750 ml, 1.5 L).

E&J Gallo CEO Ernest J. Gallo added, “We are pleased to have found a buyer in Precept who will respect the history of the Sheffield Cellars and Fairbanks brands and continue to make these quality dessert wines for the consumer enjoyment.

Precept, which produces the Sweet and Flavored Wine Chocolate Shop and the recently launched AG Perino Sweet and Dry Vermouths, said it hopes to “grow and innovate in the category of sweet wines and desserts.” Founded in 2003, it now owns nearly 4,000 acres (1,619 ha) of vineyards across Washington, Idaho, New Mexico and Oregon. Wine brands in its portfolio include Waterbrook, Gruet, Browne Family Vineyards, Canoe Ridge Vineyard, House Wine, Pendulum, Primarius, Washington Hills, Battle Creek Cellars, Callaway Cellars, Ste. Chapelle, Cense and AG Perino Vermouth.


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Mulled wine recipe from a famous chef

I know, my berry never really has the right temperature for mulled mulled wine. But I think in December it looks so good on me. I love this recipe. It’s delicious and so suitable for Christmas that you just have to include it in your Christmas menu. It smells of good news, love, peace and all that Christmas stands for. It also reminds me of London and the Christmas carols in the streets. I know it’s easier to just serve red wine when you have a crowd of people in your house and you’re cooking and being a hostess. But with that, it’s just a little more special.

Ingredients

2 oranges, peeled and squeezed (use peels for zest)

Half a cup of demerara sugar

1 cup of water

1 vanilla pod

4 cloves

3 star anise

1 cinnamon stick

2 tbsp. chilli, ground

2 teaspoons of grated nutmeg

1 bottle of full-bodied red wine

Half a cup of cognac

1 lemon, peeled

Method

In a non-stick saucepan over medium heat, combine the sugar and water.

Add the zest and juice of the two oranges.

Add the vanilla bean, cloves, star anise, cinnamon stick, all the spices and grated nutmeg.

Bring to a boil.

After about 25 minutes, add about half a cup of wine

Simmer an additional 20 minutes for a syrupy consistency, infused with all the flavors.

Add the remaining wine and brandy and gently bring to a boil for about 2 minutes.

Do not overheat as the alcohol will evaporate.

Pour into glasses and serve hot

You can also add seasonal fruits to mulled mulled wine. Let the preparation sit for 15 min.

Always serve hot, but do not reheat.

The cover of ‘From My Kitchen to Yours’ published by Om Books International.


Excerpt from “From My Kitchen To Yours” by Maria Goretti, courtesy Om Books International. The snippet has been edited slightly for style.


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Red wine beef cheek recipe

This is very rich, so I often find that he stretches to serve eight. The instructions here are to strain the cooking juices, discard the veg, and reduce the sauce (cook some fresh veg to serve on the side) but I don’t always do that. Even though the vegetables have been cooked for four hours, I leave them sometimes (especially when time is short).

Preparation time: 10 min | Cooking time: 4 hours 30 minutes

SERVED

Six

INGREDIENTS

  • 2 tablespoons of olive oil
  • 3 beef cheeks, about 1.5 kg (or more) in total
  • 2 onions, roughly chopped
  • 2 large carrots, diced
  • 2 stalks of celery, diced
  • 2 like garlic, crushed
  • 20 ml of marsala or port
  • 200 ml of red wine
  • 1.2 liters of beef or chicken broth
  • 1 cinnamon stick
  • 6 juniper berries, bruised
  • 6 sprigs of thyme
  • 2 bay leaves

METHOD

  1. Preheat the oven to 150 ° C / thermostat 2.
  2. Heat the oil in a large casserole dish on the fire and brown the beef cheeks on all sides, seasoning them also. Remove from the pan.
  3. Add the onions, carrots and celery to the pan and cook over medium-low heat until the onions are light golden brown and tender, about 5 minutes, stirring frequently. Add the garlic and cook for a few more minutes, then pour over the marsala or port and red wine and cook until reduced by half. Add the broth, spices and herbs, season and return the beef cheeks. Bring the mixture to a very gentle boil.
  4. Cover with a lid and bake for 4 hours. Turn the beef cheeks from time to time. At the end of cooking, the meat should melt.
  5. Remove the meat, set it aside and strain the cooking liquid. Remove the fat from the top of the cooking juices and discard it (adding ice cubes will help it set slightly on the top, which will make the task easier). Return the drained juices to the saucepan and reduce while boiling if you want them to be thicker.
  6. Cut each beef cheek in half (or cut them into smaller pieces) and reheat in the sauce. Serve with fresh vegetables – I like carrots and cabbage or cavolo nero – and mashed potatoes or polenta.


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