ReserveBar is an online boutique for luxury wines and spirits. I was impressed with its selection of premium spirits and the shipping experience

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  • ReserveBar is an online luxury spirit and wine store specializing in rare bottles, gift boxes and fine glasses.
  • You probably won’t want to buy your everyday beer or bottle of table wine here (you can buy these things at more affordable prices elsewhere).
  • When the time comes for a special occasion, however – especially an engraving or a last minute order – the ReserveBar is a must-have.


This content is intended for readers aged 21 and over. Please drink responsibly. If you or someone you know is dealing with alcohol abuse, get help. The Addiction and Mental Health Administration National Helpline at 1-800-662-HELP (4357) offers free, confidential, 24/7 referral and information service.

ReserveBar is an online delivery platform offering everything from low and mid-range wines and spirits to very tippy-top (think Armand de Brignac Blanc de Blancs and Remy Martin Louis XIII), all available in premium gift packaging. range.

Thinking of giving someone special a vintage rosé from Perrier Jouet? Well, why not add a pair of Waterford crystal champagne flutes? A bottle of Jefferson’s Reserve bourbon in small quantities? Why not have it engraved? Of course, no one will make you ashamed to treat yourself, but that doesn’t mean you have to forgo glasses, bottle holders, and fancy prints.

What is ReserveBar

ReserveBar can be a wonderful website for finding the right high end bottle or special gift, especially when it comes to champagne, wine, liquor, personalized engraving, bar sets, and more. Again.

What to buy at ReserveBar

Looking for a rare vintage wine or a select little bottle of bourbon – perhaps the elusive 23-year-old Pappy Van Winkle’s Family Reserve? ReserveBar has it. A prodigious bottle of Cognac or Champagne for a special occasion? Something, or anything, in a pretty box or tote? ReserveBar has it all, too.

Every now and then you’ll find great promotions, whether it’s on delivery or credit when you buy a certain number of bottles at a time. At the time of this update, shipping is free on orders of $ 150 or more with the code “SHIP150“.

What to buy elsewhere

We don’t usually turn to ReserveBar when restocking the bottom and middle shelves of our liquor cabinet or when buying old beer or regular wine.

For example, a fifth of ReserveBar’s Bulleit Bourbon is $ 43 (down from the usual $ 46). It’s not a deal, especially when charges $ 34 and Drizly is $ 32. While you will usually find your regular brands offered cheaply elsewhere, it’s worth digging into ReserveBar for these kinds of offers.

Or if you’re a Tito’s craft vodka drinker, your best option is to call your local liquor store first to see if they run their own delivery service. If they are, chances are it’s your cheapest option. I went through the checkout process at ReserveBar competitors and Drizly for a fifth of Tito to find that you’re going to pay almost $ 40, if not $ 50, for what should be a $ 20 bottle (at give or take a few dollars), thanks to the shipping and handling fees of the sites (taxes obviously vary from state to state).

As long as your local retailer doesn’t raise their prices too much, you probably won’t pay more than $ 30 for that same delivery, not to mention it will likely arrive within an hour. Support your local retailers when and where you can, but also when and where it suits you financially.

How the reserve bar works

Reserve bar

Before you begin shopping, select the state in which you would like your order shipped from the top right section of the screen, just below “Customer Service” and to the left of “Corporate Gifts”.

Then, and this is perhaps our favorite part of ReserveBar, you can shop by category and subcategory based on everything from vintage to gift boxes, limited offers and quality. This type of curation is smart and useful; for example, under Scotch, the drop-down tab allows you to choose between “luxury”, “single malt” and “blended”.

If it’s within your budget, the “Rare and Exceptional” selection is worth a visit and a potential sip.

The ordering process

Before ordering anything, browse the website and check out the retailer’s Facebook page, which often posts offers that you might not find otherwise.

We ordered from ReserveBar as regular customers using a gift code on April 15, afternoon, and our box arrived April 21 at noon, by Economy or Ground shipping. Everything was safe and sound thanks to the empty boxes and bubble wrap. I opted for a few gift boxes for the occasions to come as well as one for myself: a bottle of Dom Ruinart Blanc de Blanc 2007, a bottle of Goslings Family Reserve Old Rum with a pair of Dartington glasses and a bottle of Remy Martin XO, also with a pair of glasses (Remy Martin). Prices were comparable elsewhere, and while some items cost a few dollars more on ReserveBar, I felt it was worth it when my purchases arrived so elegantly packaged.

It is important to know that some wines and spirits cannot be shipped to certain states. On the right side of each product page, you’ll find a list of where that particular bottle can be shipped. The liquor laws in the United States are delicate; add online delivery and it’s a conundrum, not so much for you as for the retailers.

As with any liquor delivery service, ReserveBar requires that a person 21 years of age or older be present with a valid ID to accept the order.

Does ReserveBar have any offers?


While many of these products are available at other popular online liquor stores, ReserveBar stands out for its luxury packaging and personalization, as well as occasional but exceptional sales, like the White Walker edition (Game of Johnnie Walker’s Thrones) for $ 39 (you save $ 26) or Hennessy VSOP Privilege for $ 55 (you save $ 10), which are running now.

For free shipping on orders of $ 150, use the code “SHIP150“.

The bottom line

ReserveBar is the place to go when you want to give a personalized gift, or something a little more special than a generic bottle of scotch or Bourdeaux with a nylon bow on it. This is where you turn for personalized prints, crystal and bar sets, gift baskets filled with premium liquors and luxury snacks, and more. ReserveBar is not designed to facilitate regular ordering, and while you will find a selection of mid and low brands, it will be helpful for you to shop around before finalizing your purchase.

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25 Best Cheap Wines – Top Cheap Wine Brands


Côte des Roses Rosé 2019

This rosé will certainly transport you to the south of France, its birthplace. Imagine yourself on white sand beaches, holding a glass with aromas of grapefruit, currant and rose.


Bogle Chardonnay 2018

Notes of honeycomb and vanilla, paired with a silky texture, give this Chardonnay a luxurious feel for a bargain. Bogle also has a handful of other varietals that will impress you (and your wallet).


Red Wine Franzia Cabernet Sauvignon

Franzia is a favorite for its price, obviously, but there’s a lot to like about the winemaker. The brand is a leader in green practices, with its recyclable cardboard boxes and the fact that these boxes pack more easily on a truck, saving 50% of greenhouse gas emissions. Try the classic taxi, or the Chardonnay, Chablis or fruity red sangria.


Barista Pinotage 2019

This deep ruby ​​red is a cross of Pinot Noir and Cinsault, although the baby of these two grapes is nothing like its parents. It’s ink, complex and a spicy touch.


Famega Vinho Verde Blanco 2019

This lush region of Portugal produces crisp, floral, shiny and slightly effervescent whites. A perfect summer sip.


St. Urbans-Hof Nik Weis Urban Riesling Selection 2018

This Riesling is all you want and need from just one: notes of green apple, lychee and bright lemon with a subtle sweetness of honey.


Columbia Crest H3 Cabernet Sauvignon 2016

Wine Spectator floods this Cabernet Sauvignon with acclaimed review year after year, or should we say vintage after vintage. It’s a bold number with dark fruit complemented by subtleties of vanilla and spicy herbs.


Giesen Sauvignon Blanc 2019

Marlborough is synonymous with Sauvignon Blanc because the region produces bright, clean, grassy whites that the world loves. Three winegrower brothers create this bottle with notes of pineapple and peach. We faint in front of this bottle and, also, the thought of three winegrower brothers.


San Pedro 1865 Selected vineyards Carmenère NV

Carmenère is a less well-known red grape. These more obscure varietals don’t come as high in price despite being delicious wines, so don’t let this bottle go under your radar. Deep plum and blackberry dance with caramel and subtle green pepper in this glass.


Bonny Doon Cigar Gray Wine 2019

Californian producer Bonny Doon creates a magnificent rosé bursting with grape varieties from the southern Rhône. You can taste peach, guava and a delicious smoothness obtained by leaving the wine on its lees (depleted yeast cells).


Alamos Malbec 2018

Alamos is critically acclaimed for its velvety mouth feel and lush notes of cherry and blackberry. It’s no wonder, then, that this is the best-selling Argentine Malbec in the United States.


Kendall-Jackson Vintner’s Reserve Chardonnay 2017

Kendall-Jackson has been America’s best-selling Chardonnay for 25 years. A quarter century. Two and a half decades. Aromas of butter and oak blend elegantly with notes of citrus and apple to create this smooth Chardonnay.


Mas Belles Eaux Languedoc Sainte Hélène 2010

A decade that has passed has given this bold red wine time to mature and mellow into plum and blueberry rich beauty with hints of nutmeg and caramel.


Dibon Cava Reserve Brut

This Spanish sparkling wine is treated much like champagne in that it is produced with secondary fermentation in the bottle and spends 15 months on its lees. This particular treatment produces fine bubbles that release bright aromas of citrus fruits and toasted brioche.


Piccini Memoro Rosso

There is a lot of Italy in this bottle of red wine. Memoro is a blend of different grapes from different regions of different vintages that come together to become a modern wine with aromas of figs, cherries and coffee.


Stella Rosa Stella Peach NV

Stella Rosa produces consistent and affordable bottles. This sparkling wine is no exception. Notes of peach and almond spring directly from the glass.


Notorious Pink Grenache Rosé 2018

“Juicy” by Notorious PINK Sorry, we couldn’t resist. This balanced rosé presents notes of strawberry, honey and orange blossom.


Parducci Petit Lot Pinot Noir 2018

Parducci is the oldest vineyard in Mendocino County, California. They have produced quality wines that have been produced sustainably for centuries. This Pinot Noir is no exception. Delicate with crisp acidity and fruity flavors of raspberry and cherry.


1000 Chardonnay stories 2018

Aging in bourbon casks gives this Chardonnay intense notes of butter, vanilla and caramel. The intensity and rich body make it a perfect match with pork or a richer fish, such as salmon.


SeaGlass Pinot Noir 2017

The coastline of Santa Barbara offers a harmonious balance of fog, wind and ocean. Fortunately, the Pinot Noir grapes are imparted with undertones like dried herbs and smoke to the cherries and cranberries of this region.


Louis Jadot Beaujolais Villages 2018

This bright red wine is vibrant with strawberries and raspberries, flowers and maybe even a little banana. This is what you would call a “porch pestle”. Louis Jadot produces many easy drinks under their label.


Folonari Pinot Grigio 2019

The Folonari family aimed to create renowned and accessible wines. We love the Folonari family … and their purpose … and their wines. This crisp and refreshing white wine aims to please with flavors of green apple, lemon and honeysuckle.


Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon NV

Once again, bourbon casks bring hints of oak, vanilla and chocolate to the fore in this bold red. Notes of black cherry and blackberry also hold their place, ensuring balance. Beringer is another label to watch out for when looking for value-oriented wines.


Dark Horse Sauvignon Blanc

Dark Horse winemaker Beth Liston describes her technique as a treasure hunt. She aims to use new winemaking techniques with different grape varieties to create a wine that exceeds its price. This Sauvignon Blanc is a prime example with its crunchy grapefruit and vibrant acidity.


Brazin (B) Vieille Vigne Zinfandel Lodi 2016

Berry-bomb. This Zinfandel is rich and succulent and incorporates licorice and black pepper into the berry blend. The lamb has found its match in this bottle.

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Why Palmaz Vineyards is Napa’s most distinctive luxury winery

Few Napa Valley wineries – or none in the world for that matter – can claim a history and ownership as compelling as that of Palmaz Vineyards. With its combination of Argentinian roots, 19th century California history, the depth and breadth of fine wines, an ambitious culinary program, and breathtaking architecture and technology, Palmaz Vineyards can easily claim the title of Napa’s most distinctive luxury winery.

Amalia and Julio Palmaz, co-founders and co-presidents of the winery born in Buenos Aires

Passionate about gastronomy, wine and the preservation of the land, Amalia and Julio Palmaz, the Buenos Aires-born co-founders and co-chairs of the winery, combine tradition and technology both in their legendary Napa vineyard and their Genesee Valley cattle ranch located in the heart of California’s legendary Gold Country, surrounded by the National Forest. from Plumas. Both are family owned and both employ the highest standards to produce products of unsurpassed quality and luxury. Here are the five ways that Palmaz Vineyards sets itself apart:

Brasas asado dinner
Brasas Asado

A taste of Argentina

Palmaz Vineyards offers a gastronomic club emblematic of its Argentinian heritage, “The Brasas Food & Wine Society”. Club members have access to exclusive vineyard events such as ‘Asado’, a traditional Argentinian barbecue featuring beef from the family’s prestigious and exclusive Genesee Valley Ranch 100% Black Wagyu cattle herd, for which Brasas members can sign up to take home the delivered beef, which pairs perfectly with the Cabernet / Malbec blend reserved for Palmaz members, the Brasas.

grapes from the Palmaz vineyard

19th century history

The historic ownership of Palmaz Napa Valley dates back to the 19th century when Henry Hagen founded Cedar Knoll Vineyard and Winery in 1881. (“The Napa Valley road where Palmaz Vineyards sits is named after Hagen.”) Hagen has become a true pioneer of Napa Valley; its remarkable wines were presented at the San Francisco Opera and served to prominent people in the city, and its Cedar Knoll brandy won a silver medal in a Parisian competition in 1889. After Hagen’s death in 1895, efforts The property’s winemaking process was abandoned until the Palmaz. The family bought the property almost 100 years later, and together Julio, Amalia and their children Florencia and Christian Gastón have restored it to its former glory.

wines from the vineyards of Palmaz

Variety of wines and styles

World-class Cabernet Sauvignon and Chardonnay are the calling cards of most Napa Valley cellars. Palmaz Vineyards takes these business cards and elevates them to award-winning levels. The Palmaz family’s wine philosophy stems from their belief that science perfectly complements wine and wine traditions – a belief confirmed with every bottle of their world-class wines. The Palmaz estate comprises 610 sustainable acres; the vineyard includes 15 terroirs planted at various altitudes, each producing complex wines. A visit to Palmaz offers the chance to discover wines that deviate from the norm. Rosé, for example, might be everywhere right now, but the bottling of Palmaz is unique. Mostly Cabernet, it is fermented in oak barrels to produce a red wine drinker’s rosé. Visitors might be surprised to see Riesling in Palmaz. Fermented almost dry and without wood, it is a cellar white wine for seafood and spicy dishes. Palmaz Vineyards also produces Muscat grape juice as well as a Malbec / Merlot blend. Freshly squeezed and alcohol-free, it’s perfect for the kids or the designated driver.

Brasas Asado dinner at the Palmaz vineyard
Brasas Asado dinner

Gastronomic experiences

Palmaz Vineyards wine tastings always include a plate of small hor’s d’oeuvres. Customers might find shortbread cookies made from garden-grown rosemary and Meyer lemon, paired with an elegant and slightly sweet wine from Florencia Muscat. Guests can taste the estate’s olive oil made from the property’s 350 Arbequina, Manzanilla, Mission and Picholine olive trees. To enjoy a taste of the cellar at home, pick up a copy of the magnificent book Palmaz vineyards: at the table and around the fire, written by Florencia Palmaz and featuring over 130 recipes ranging from spicy melon sprouts with prosciutto straws to empanadas with ham and gruyere.

Palmaz vineyard

Breathtaking architecture, cutting edge technology

A marvel of form and function, the centerpiece of the Palmaz Estate is the Cave, an 18-story, 100,000-square-foot underground cave that took seven years to complete. La Cave provides gravity flow and a naturally cool environment in which the family combines the latest technologies with age-old know-how to make, among other grape varieties, their signature Palmaz Cabernet Sauvignon. The cave is highlighted by the Fermentation Dome, a high-tech FILCS (Fermentation Intelligent Logic Control System) aka “Felix” that projects surveillance data onto the ceiling like something straight out of a Hollywood movie.

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Penfolds to go on its own as a luxury wine brand

Treasury Wine Estates, owner of luxury winery Penfolds, is considering a split of its business to allow greater focus on its premium wines.

The company announced the results of a strategic review of its operations and said it would pursue an option of splitting its more commercial brands into a new publicly traded company, currently known as New TWE.

Penfolds accounts for 10 percent of Penfolds sales but accounts for 50 percent of profits, with its iconic Grange widely regarded as one of the best wines in the world.

In the event of a separation, Penfolds would retain the luxury wines in the company’s portfolio from Australia, Europe and the United States.

The new TWE would contain the company’s more commercial wines, which would be streamlined, and would also pursue a strategy of premiumization and increased margins.

Tim Ford, COO of TWE, said: “These initiatives will accelerate the separate focus on luxury and commercial portfolios, and will be implemented… to maximize potential gains on asset sales, minimize associated one-time cost impacts and minimize disruption to business performance.

Penfolds owns many brands, including Australian brands Lindemans, Wolf Blass, Seppelt, Wynns Coonawarra, Pepperjack, Rawson’s Retreat and Rosemount Estate.

In the United States, it has a similar range led by the Beringer brand.

With so many commercial wine brands within the company competing for similar markets, divesting the underperforming will be a priority.

Once the split is complete, TWE will remain in the top 50 companies in ASX, while New TWE will be in the top 150.

President Paul Rayner said: “New TWE would remain the world’s largest globally integrated wine platform… (while) Penfolds is an Australian luxury icon.

TWE shares closed last night at $ 10.61, valuing the company at $ 6.7 billion

Image: TWE

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Australian wine brands Penfolds, 19 Crimes, Henschke and Yellow Tail named “World’s Most Admired”

Four Australian wine brands have been named the world’s ‘most admired’ – and you can have them delivered to your door now during the virus pandemic.

A jury made up of 200 buyers and connoisseurs of wines from 48 different countries tasted an irreproachable quality drops from all regions, styles and qualities for Drinks International’s list of the world’s most admired wine brands, 2020.

The judges voted based on taste, quality, marketing and packaging and whether the bottles reflect their region or country and are aimed at a wide audience.

And four Australian favorites – Penfolds (2), 19 Crimes (4), Henschke (18) and Yellow Tail (20) – entered the top 20.

Last year’s winner, Penfolds, which is Treasury Wine Estates’ flagship Australian wine brand, dropped a spot to second

Topping the list at number four is 19 Crimes, which is named after the historic practice of British convicts who were sentenced to live in Australia for committing one of the 19 crimes.

Topping the list at number four is 19 Crimes, which is named after the historic practice of British convicts who were sentenced to live in Australia for violating one of the 19 crimes

The world’s most admired wine brands in the Top 20 2020

1. Catena (Argentina)

2. Penfolds (Australia)

3. Torres (Spain)

4. 19 Crimes (Australia)

5. Concha Y Toro (Chile)

6. Antinori (Italy)

7. Symington (Portugal)

8. Villa Maria (New Zealand)

9. Vega Sicilia (Spain)

10. Cloudy Bay (New Zealand)

11. Errazuriz (Chile)

12. Barefoot (United States)

13. Esporåo (Portugal)

14. Crest (United States)

15. Sassicaia (Italy)

16. E. Guigal (France)

17. Ramon Bilbao (Spain)

18. Henschke (Australia)

19. Cono Sur (Chile)

20. Yellow tail (Australia)

“There are thousands of wineries vying for attention globally, but only 50 elite brands have succeeded,” said Martin Green, editor-in-chief of Drinks International.

“To earn a spot on this prestigious list is a tremendous achievement because there are a number of fantastic producers who have missed it. “

Last year’s winner, Penfolds, which is Treasury Wine Estates’ flagship Australian wine brand, dropped a spot to second place.

“To be honored as the world’s most admired brand on our 175th anniversary is something really profound,” said Peter Gago, chief winemaker at Penfolds.

“We have a heritage and a history that is always celebrated and a future where we are always keen to innovate, surprise and push the limits. This global recognition from our peers is something to celebrate and celebrate.

Topping the list at number four is 19 crimes, which is named after the historic practice of British convicts who were sentenced to live in Australia for committing any of the 19 crimes, including theft, arson and l ‘aggression.

One of Australia’s oldest family-owned wineries, Henschke was ranked number 18 after being recognized for the first time as “the world’s most admired wine brand”.

One of Australia's oldest family-owned wineries, Henschke was ranked number 18 after being recognized for the first time as

One of Australia’s oldest family-owned wineries, Henschke was ranked number 18 after being recognized for the first time as “the world’s most admired wine brand”

Family-owned Yellow Tail Vineyard, in the country town of Yenda, took 20th place in the list

Family-owned Yellow Tail Vineyard, in the country town of Yenda, took 20th place in the list

How are the “world’s most admired wine brands” selected?

The jury was invited to vote for wine brands from all regions, styles and qualities.

The awards for the most admired wine brands are based on the following criteria:

  • Wine is constant or improving in quality
  • It reflects its region or country of origin
  • It meets the needs and tastes of its target audience
  • It is well marketed and packaged
  • He has a strong appeal to a large demographic

“We are delighted and honored to be placed in the Top 20, as a new entry. To be one of the five Australian wine brands included in this prestigious list is gratifying, ”said owner and chief winemaker Stephen Henschke.

“As a sixth generation family owned winery established in the Eden Valley of South Australia, we are delighted to be so respected by the international wine community. “

The family-owned Yellow Tail Vineyard, in the small country town of Yenda, took 20th place in the annual poll.

Drinks International has started celebrating and honoring wine brands with its annual industry survey since 2011.

Australians can have wines delivered to their doorstep through major liquor websites such as Dan Murphy’s and Liquorland.

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The California Wine Festival offers a luxury wine tasting experience in Carlsbad from May 29 to 30


Enjoy fine wine, delicious bites and live music at Park Hyatt Aviara

[Santa Barbara, CA] – The California Wine Festival, the premier event producer of the Southern California Wine Festival, is delighted to return to Park Hyatt Aviara in Carlsbad on Friday May 29 and Saturday May 30 with nearly 200 wines from over 60 wineries , 30 of San Diego County’s fine dining restaurants, gourmet food vendors, shows, and lifestyle exhibitors in a stunning outdoor setting.

Guests are invited to an elegant Sunset Rare & Reserve Tasting on Friday, May 29 to sample fine wines and appetizers with ocean views at the Palm Courtyard at Park Hyatt Aviara Resort Golf Club & Spa. The VIP event for wine lovers begins with a champagne reception followed by an evening of rare and reserve wine tasting under the stars. On Saturday, May 30, the wine tasting experience continues with the Beachside Wine Festival at Heron Lawn at Park Hyatt Aviara Resort overlooking lush hills and the sparkling Pacific Ocean beyond.

“We are delighted to partner with Park Hyatt Aviara for the second year to present an incredible selection of fine California wines,” said Emily Kaufmann, Executive Director of the California Wine Festival. “The beautiful coastal backdrop creates an unforgettable experience for wine lovers who want to pair the best food and wine California has to offer.”

The two-day wine festival features fan favorite pours and reserves vintages from over 60 major wineries in the state. Alma Rosa Winery will taste delicious, handcrafted wines in small batches from their organic vineyard in Santa Rita Hills. The limestone vineyards of Paso Robles will serve handcrafted red wines of distinctiveness, deep depth and sense of place that will impress the most discerning palate. Carol Shelton, the iconic winemaker’s eponymous vineyard, will serve Zinfandels from old, handcrafted vines and award-winning wines. The Clif Family Winery in Napa Valley will serve sustainably produced, food-friendly small-production wines crafted with little intervention for true expression of grape character. Another Napa Valley favorite, Old Acre Wines, will offer exceptional artisanal wine tastes from a single vineyard passionately handcrafted from exquisite Napa Valley grapes. Unlimited tastes of almost any wine type will be available for customers to experience unique and delicious wines from all of California’s distinct wine regions.

The California Wine Festival also highlights culinary education through rare one-on-one conversations with world-class professional chefs serving free gourmet appetizers. Park Hyatt Aviara’s star chefs, executive chef Pierre Albaladejo and executive pastry chef Christophe Rull Park will present a flight of flavors featuring the resort’s exceptional culinary team. Chef Albaladejo’s passion lies in inspiring and creating new dishes with an emphasis on the use of fresh, local produce and respecting each ingredient to maximize taste. Pastry chef Rull has received numerous awards for his elaborate presentations, specializing in the art of sugar and chocolate pieces.

While pairing wine with samples of artisan cheeses, rustic bread, rich olive oil, decadent chocolates, freshly cut fruit and more, guests can listen to live music and take in the views over the beautiful California coastal landscape. The Rare & Reserve Tasting Friday features live performances by Kalina & Kiana, a singer-songwriter duo known throughout the state for their beautiful melodies. Upstream, SoCal’s premier reggae, calypso, soca and steel drum group will perform at the Beachside Wine Festival on Saturday.

Proceeds from the California Wine Festival Carlsbad auctions benefit Golden Rule Charity, an organization dedicated to serving the needs of hospitality workers in times of crisis and with joy.

The California Wine Festival is an event for 21+. For more information and to purchase tickets, please visit


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The 10 most powerful wine brands in the world 2020

Market analyst Wine Intelligence released a report detailing the world’s most influential wine brands.

The Global Wine Power Index 2020 examines the performance of dozens of brands in 20 key markets, such as the UK, US, Japan, Australia, China and the Netherlands, asking questions about surveyed just over 22,000 people around the world.

The survey explored a number of factors to estimate a brand’s influence with consumers, such as brand awareness, how often it was purchased, how much consumers “affinity” with. the wine (ie them ‘), and how likely they were to recommend it to someone else.

We took a look at the 10 top-rated wines in the report and how their perception among consumers has changed over the past year, from Bordeaux blockbuster Mouton Cadet to Chilean giant Concha Y Toro’s successful label chain.

Click to see the most powerful wines in the world, why they did well and what they did this year.

10. Cadet sheep

Score in 2020: 29.5

Score in 2019: 38.1

The overall score of French giant Mouton Cadet has dropped considerably since last year, causing the Bordeaux label to drop five places in the Wine intelligence report. Its best markets for consumer confidence are, unsurprisingly, France and Belgium, where it scores 90.7 and 73 out of 100 respectively, and it is still among the top 3 most powerful brands in Belgium.

The label dropped points for a number of factors consumers were asked about, including brand awareness, purchase rate, and affinity.

9. JP Chenet

Score in 2020: 29.8

Score in 2019: 36.6

8. Frontera

Score in 2020: 30.2

Score in 2019: 28.3

A member of the Concha Y Toro childish wine group, Frontera has climbed seven spots to reach No. 8 in this year’s report.

7. Carlo Rossi

Score in 2020: 30.7

Score in 32.5

6. Gato Negro

Score in 2020: 35.4

Score in 2019: 31.9

5. Bare feet

Score in 2020: 38.9

Score in 2019: 29.2

The Barefoot score has improved dramatically over the past year and is most popular in Canada, the United States and the United Kingdom. California wine giant Barefoot entered the seltzer water game this year with a range of four seltzer-based white wine in the United States.

4. Jacob Creek

Score in 2020: 39.0

Score in 2019: 41.1

Owned by Pernod Ricard Winemakers, Australian giant Jacob’s Creek is regularly at the top of the wine brands list thanks to large investments in distribution and marketing, which translate into strong sales. It was also named in Brand Finance’s Australia 100 report, ranking eighth in a list of the country’s strongest brands. it was the only beverage brand to feature in the top 10.

However, the brand has lost a spot in the Wine Intelligence report since last year, when it was tied for 3rd with Gallo.

3. Gallo family vineyards

Score in 2020: 42.2

Score in 2019: 41.1

Owned by the Californian company E&J Gallo, Gallo Family is the most influential American brand in the ranking.

E&J Gallo is responsible for 40% of all wine production in California. It owns 24,000 acres of land and over 100 different wine brands, but as the company has started to invest more in its high-end portfolio (i.e. wines selling for over £ 10 a bottle) , Gallo Family is the most lucrative. He performed best in the United States, with an overall score of 68/100, but received high overall scores in each of the 19 markets where he was surveyed. Gallo Family is one of the most widely distributed wines in the report, which partly explains its high score.

2. Casillero del Diablo

Score in 2020: 49.9

Score in 2019: 51.4

Owned by Chilean wine giant Concha Y Toro, Casillero del Diablo is regularly ranked in the top 3 of Wine Intelligence’s annual report. The brand dominates its domestic market in Chile, but is also highly regarded by wine buyers in Colombia and Ireland, thanks to a good purchase score.

It is one of the most valuable brands of CyT. In the UK, retail sales of Casillero del Diablo were up 13.9% from 2019, with supermarkets and grocery stores on the move selling more than two million nine-liter cases in the 52 weeks leading up to 4 January.

  1. Yellow tail

Score in 2020: 61.1

Score in 2019: 60.3

This is the third year in a row that Australian brand Yellow Tail has led Wine Intelligence’s Global Brand Power Survey. The brand enjoys wide approval and ranks in the top 5 among consumers surveyed in Canada, China, Hong Kong, South Korea, UK and US.

While there was an overall decline in global brand awareness of Yellowtails, the study found that it had a good connection score and a loyal following, which helped it maintain its top spot.

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Duckhorn consolidates the UK distribution of its wine brands

California winemaker Duckhorn has signed an exclusive UK distribution agreement with Top Selection, saying “now is the time” to consolidate.

The distributor – who has worked with the Duckhorn’s Calera wine brand for several years – will now be solely responsible for the distribution of its UK wine portfolio, including brands such as Decoy, Goldeneye and Migration which were previously imported by The Wine Treasury.

Duckhorn’s portfolio includes wines from Napa, Sonoma and the Central Coast of California as well as Washington State.

Brian Bostwick, Duckhorn Export Director, said: “We believe the time has come to consolidate our UK distribution. Duckhorn has ambitious plans for the UK market, in particular growth across the full range of premium on-trade and off-trade products. Selection has a proven presence in these channels and the team has impressed us with the work they have done with Calera. “

Top Selection President Ákos Forczek added: “Interest and appreciation for premium Californian wines in the UK market is on the rise. We look forward to working with Brian and the Duckhorn team to grow the brands’ sales in the UK.

The range will be available to order from Top Selection from March 1 and will be on display at the Essential California London tasting on March 12.

February 26, 2020 – Bethany Whymark

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The most popular wine brands in the world

Thousands of wine labels are sold around the world, but some are more ubiquitous than others.

When it comes to travel, there are two basic types of tourists – some people like to try new and exotic things abroad, while others eagerly seek the heartwarming familiarity of McDonald’s.

Wine is a bit like that too.

While some people like to experiment a bit with their wine choices, step out of their comfort zone and open up to new experiences, others prefer the safety and reliability of their favorite brands, and finding them overseas can be. be the equivalent of a warm hug from home.

And despite exhortations from the wine “intelligentsia” to get rid of our cultural shackles and enjoy more varied wines and wine styles (or at least the styles of wine they need to make this week), there really is nothing wrong with sticking with what you are sure you will enjoy. Wine producers all over the world know this too, which is another reason why so many brands are available around the world.

And that got us thinking: which wines and which brands of wine are killing it in terms of market penetration? What wines do retailers want to stock and in many cases feel they need to stock? So we thought to see which wine producers have the most offers on Wine-Searcher.

Let’s first see what we mean by “offer”. On Wine-Searcher, an offer is when a specific vintage of a specific wine from a specific producer is offered for sale by a specific retailer. For example, Mouton Rothschild will have the number of offers it has because different vintages of the wine are available from various retailers. Likewise, a brand like Penfolds will have multiple vintages available – 33 in the Bin series alone – across multiple vintages and multiple retailers, while a producer like Petrus only produces one wine, which means Penfolds will always have more. offers.

Thus, the list of the most ubiquitous wines in the world is mostly made up of brands rather than single wines.

Most proposed wine producers on Wine-Searcher:

There are a few surprises on the list. No room for big brands like Penfolds, Robert Mondavi, Torres or Concha y Toro. Big names like Moët, Sassicaia and Opus One don’t mean either; instead, it’s the triumph of the familiar, the reliable, and – let’s be honest here – those who can afford a global marketing push.

Weight of numbers

Barefoot is by far the most popular wine brand in the world. Wine-Searcher has over 36,000 offers listed among the brand’s 74 available products, although it should be noted that not all of these products are necessarily what everyone would call wine – Bubbly Peach Fusion is not listed on too many master sommelier exams, for example. Although it is owned by the United States (by Gallo), it also produces wines from Italy and South Africa, which adds to its global appeal.

Producer and merchant Louis Jadot won his second place by the weight of the figures; with 363 cuvées listed, the company’s complete coverage of the different climates of Burgundy gives it a huge head start even over the big producers.

Yellow Tail, third, and Gaja, fifth, are an interesting comparison. Both have Italian roots – the Casella family from Yellow Tail arrived in Australia as immigrants in 1957 and their son John built the brand from a small family business to the global giant it is today. By comparison, the Gaja family are Italian wine royalty, producing some of Piedmont’s most acclaimed wines. Nonetheless, Yellow Tail has over 1000 more deals than the aristocratic Gaja stable.

The other American entries on the list also offer a pretty striking comparison. Beringer, California’s oldest operating winery, has 175 cuvées listed, with an average price ranging from $ 3 to $ 158. Sutter Home, meanwhile, only offers 39 products (although its owners own several other brands as well), with an average price range of $ 4- $ 43, but it only has 1,700 deals less.

What is quite astonishing, however, is the presence of three individual wines, especially when you consider what they are. Mouton – and its two perennial rivals in the most sought-after wine lists, Lafite and Margaux – are among the top 10 most popular brands, despite having only one cuvée to work on. Having lots of vintages available helps; Mouton has 120, Lafite 133 and Margaux 105. But really, with respective offerings of over 19,000, 17,500 and 17,200, you could really think twice about the alleged “rarity” of these wines.

But these are really brands, and there are some wine numbers that really need to be put into perspective. If we looked at a list of the top 10 producers ranked by offerings on Wine-Searcher, five of them would be spirits. While Barefoot would still be at the top of the tree, the next four spots would be taken by Smirnoff, Jack Daniel’s, Bacardi and Johnnie Walker, while Absolut would slip between Jadot and Yellow Tail.

No matter how familiar the brands of wine may be, they are positively exotic to the spirits available around the world.

May this state of affairs last a long time.

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The Bordeaux Wine Museum announces its expansion in Beijing

Bordeaux Wine Museum Cité du Vin is teaming up with the city of Beijing to build a 194,000 square foot wine museum in China. The new museum, inspired by the Cité du Vin, will be located 40 kilometers southwest of the city center of the Chinese capital and is expected to open in 2021. The planned construction cost is $ 66.5 million.

“Wine is part of our world heritage,” said Sylvie Cazes, president of the Foundation for Wine Cultures and Civilizations, which manages the Bordeaux museum. “Our mission is to share this great story with Chinese visitors.”

The contemporary design of the new museum echoes a Cubist interpretation of the Saint-Emilion skyline and will be located in the heart of Zhong Pu Hui wine village, a development in Beijing’s Fangshan district. This region is already rich in culture, home to Shidu Natural Park, Yunju Temple and the site where the “Peking Man” homo erectus fossils have been discovered.

Weixang Tang, 62, a Chinese businessman who made his fortune through duty-free shopping on board, led the effort to build the museum. President and founder of Zhong Pu Hui wine village, Tang was awarded the Chevalier de la Légion d’Honneur in 2015 for his long-standing commitment to French culture. “China and France share a special affection for gastronomy and the friendliness that goes with it,” Tang said. He believes that the cultural and gastronomic richness of wine attracts Chinese consumers looking for new experiences and knowledge.

The village currently includes several hectares of vines. Tang has a building permit for 3 square miles of development, including two hotels, lodges, a farm, restaurants, bars and shops, as well as a free trade zone for Chinese and foreign companies engaged in the wine, organic farming and, more generally, energy transition. There will also be a startup hub for entrepreneurs.

Tang started the museum project, but the Chinese government supported the project and is now the sole funder. The 72,000 square foot permanent exhibit, an immersive experience, will build on what the team learned in Bordeaux, but with additions specifically designed for Chinese visitors. Guests can visit five areas: What is wine ?, Wine in the world, History and civilization of wine, Wine and the senses and Lifestyle and wine, which includes information on how to buy and drink wine, all complemented by a quiz and tasting. .

“I think this project is great because it was promoted by someone with whom we have a great relationship and who has a real dual culture. He has one foot in China and one foot in Paris,” said Cazes.

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Tang’s ties to French culture go back to his childhood during the Cultural Revolution. Her family was separated and banished to the countryside for work. Tang’s mother wanted him to study and found a French teacher. Years later, he spent a year studying French at the Sorbonne in Paris.

Tang’s appreciation for French wine inspired him two decades ago to plant the first vineyard in Fangshan. Today, Château Bolongbao, with 173 hectares of vines at the foot of the Wulanshan mountains, produces 11,700 cases per year, mainly Cabernet Sauvignon-Merlot blends. Since Tang’s pioneering investment, more than 30 neighboring vineyards have grown. And the area is connected to downtown Beijing by metro, train, and highways, an easy commute for tourists and entrepreneurs.

“We are at the start of a very long history. In my opinion, wine in China will be very important,” said Jean-Marc Menant, general manager of the wine village.

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